Digital Technology – FR

Build the digital skills required to work confidently and securely in today’s food processing environment. This course introduces participants to the essential components of digital literacy in the food and beverage processing industry, from using automated systems and mobile devices to managing digital records and work platforms. Learners will explore how digital tools support food safety, quality assurance, productivity, and compliance—while also gaining awareness of cybersecurity risks and best practices for protecting workplace information. The course also provides an introduction to emerging technologies such as artificial intelligence and machine learning, highlighting how they are transforming efficiency, shelf-life prediction, and product quality. By strengthening digital confidence and adaptability, participants are better equipped to work responsibly, protect data, and keep pace with evolving industry technologies.