Online learning
Flexible, industry-driven training.
Industry-recognized credentials.
Recognition of industry standards.
8 Courses
8 Courses
8 Courses
8 Courses
8 Courses
8 Courses
Providing courses and
content that is created
by industry for industry.
All content is built on the
official Canadian National
Occupational Standards.
Featuring cutting-edge online tools and resources designed to be engaging and accessible for professionals.
Providing cost effective
training for the food industry.
The Food Processors Institute provides industry-developed online training and certification programs to strengthen skills across Canada’s food and beverage processing sector.
We look forward to hearing form you.
what we Offer
CFPI delivers online training courses designed specifically for the food and beverage processing industry in Canada.
Used by Canada’s food processors of all sizes.
“I took the HACCP and Sanitation courses to strengthen my skills and qualify for a supervisor position. The content was spot-on, and I could study at my own pace. I now feel more confident in my role and better prepared for advancement.”
“The Food Processors Institute has completely changed how we train our production team. The online courses are practical, easy to follow, and built around real workplace challenges. Our employees now understand food safety and compliance better than ever before.”
“As an HR manager, finding affordable, high-quality training that fits our shift schedules was always a challenge. CFPI made it easy. The courses are flexible, the content is engaging, and the reporting tools help us track our team’s progress effortlessly.”
Food Skills Blog
Explore our latest insights, industry trends, and practical tips designed to help Canada’s food processors strengthen skills, improve safety, and stay ahead in a rapidly evolving industry.
An FPSC Project.
Powered by The Food Skills Library.