Understanding Disclosure in the Workplace

$ 199

Time

0.5 Hours

Modules

3 Lessons

Learning Recognition Framework (LRF) Level

Level 1 Foundations

Recognition Certificate

12k Enrolled

Course description

Cultivate an environment where openness is met with trust, respect, and professionalism. This course equips employees and leaders in the food and beverage processing industry with the awareness and sensitivity needed to navigate disclosure conversations related to disabilities, neurodiversity, and personal needs. Participants will explore what disclosure means in the workplace, why individuals may choose to share information, and how trust, confidentiality, and active listening shape supportive responses. The course emphasizes empathy, respectful communication, and shared responsibility in fostering inclusive environments where people feel safe to speak openly. By understanding how to respond appropriately to disclosure, learners help build workplaces grounded in fairness, mutual understanding, and psychological safety.

Skills you will learn:

  • Disclosure conversations
  • Confidentiality trust
  • Active listening
  • Supportive responses

Learning Objectives

Upon completing this course, you will be able to:
  • Understand workplace disclosure by defining what it means and how it supports clearer communication and better support on teams.
  • Recognize why people choose to share by understanding common motivations and what employees need to feel safe doing so.
  • Build trust at work by applying behaviors that strengthen respect, confidentiality, and psychological safety.
  • Respond supportively by listening well and using helpful responses that reinforce trust and practical support for co-workers.

Who Should Take This Course?

  • Managers and supervisors supporting employee well-being and accommodations.
  • HR professionals responsible for compliance, accessibility, and communication.
  • Employees seeking to understand their rights and responsibilities in disclosure.

Course Outline & Major Topics

  1. Understanding Disclosure
  2. Creating Safe Spaces
  3. Being a Supportive Coworker

Course description

This course provides an understanding of Hazard Analysis and Critical Control Points (HACCP) and the importance of having a food safety program. This introductory program outlines how every person working at that facility can have either a positive or a negative impact on food safety. Participants should be able to explain the benefits of a HACCP system, understand hazards and how they can be controlled, and the importance of GMP and Prerequisite Programs.

You will learn that food safety hazards are; biological, chemical, or physical substances that can make a food product unsafe to eat and cause illness, injury or death if consumed. You will also learn how biological, chemical, and physical hazards can be harmful to human health and how to prevent and control them.

Skills you will learn:

Food Safety

Cleaning

Quality Assurance

Hazards

Decumention

Pest Sources

Chemical Hazards

Learning Objectives

Once you have completed the course, you will have obtained the skills to understand the importance and benefits of food safety. What a HACCP system is and who invented it including:

Who Should Take This Course?

Course Outline & Major Topics

What is a Food Safety Program (HACCP System)

*Receive a nationally recognized certificate for participation in this course

$ 199

CA $299

33% off

Call for Info

Subscribe to FPSC and get this course free

Get this course, plus 70+ other courses with your subscription.

This course is available in the following languages:

Online learning

Related courses