$ 199
1 Hours
5 Lessons
Workplace Essential
12k Enrolled
Build the digital skills required to work confidently and securely in today’s food processing environment. This course introduces participants to the essential components of digital literacy in the food and beverage processing industry, from using automated systems and mobile devices to managing digital records and work platforms. Learners will explore how digital tools support food safety, quality assurance, productivity, and compliance—while also gaining awareness of cybersecurity risks and best practices for protecting workplace information. The course also provides an introduction to emerging technologies such as artificial intelligence and machine learning, highlighting how they are transforming efficiency, shelf-life prediction, and product quality. By strengthening digital confidence and adaptability, participants are better equipped to work responsibly, protect data, and keep pace with evolving industry technologies.
This course provides an understanding of Hazard Analysis and Critical Control Points (HACCP) and the importance of having a food safety program. This introductory program outlines how every person working at that facility can have either a positive or a negative impact on food safety. Participants should be able to explain the benefits of a HACCP system, understand hazards and how they can be controlled, and the importance of GMP and Prerequisite Programs.
You will learn that food safety hazards are; biological, chemical, or physical substances that can make a food product unsafe to eat and cause illness, injury or death if consumed. You will also learn how biological, chemical, and physical hazards can be harmful to human health and how to prevent and control them.
Skills you will learn:
Food Safety
Cleaning
Quality Assurance
Hazards
Decumention
Pest Sources
Chemical Hazards
Learning Objectives
Who Should Take This Course?
Course Outline & Major Topics
An FPSC Project.
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