Delve into the unseen world that shapes food safety and product integrity. This course introduces food and beverage processing professionals to the essential principles of food microbiology and their direct impact on food safety and quality. Participants will explore the types of microorganisms found in food, how they grow and behave, and why certain microbes pose contamination and safety risks. Through practical examples and applied learning activities, the course connects microbial structures, metabolism, and growth conditions to real-world prevention strategies. By understanding the microbiological foundations of food safety, learners can better identify hazards, support compliance, and contribute to a proactive food safety culture.
