Connecting with Employees

$ 199

Time

0.5 Hours

Modules

3 Lessons

Learning Recognition Framework (LRF) Level

Level 3 & 4

Recognition Certificate

12k Enrolled

Course description

Forge authentic connections that inspire trust, engagement, and shared purpose. This course equips leaders in the food and beverage processing industry with practical strategies to strengthen communication, build trust, and enhance employee engagement. Participants will explore the role of emotional intelligence, active listening, and communication styles in fostering open dialogue and positive workplace relationships. By applying proven engagement techniques and adapting communication approaches to different situations, leaders can improve collaboration, boost morale, and create a workplace culture grounded in respect, alignment, and high performance.

Skills you will learn:

  • Trust-building communication
  • Emotional intelligence
  • Active listening
  • Employee engagement

Learning Objectives

Upon completing this course, you will be able to:
  • Define leadership confidence and explain how it strengthens decision-making, credibility, and leadership effectiveness.
  • Build personal confidence through practical habits and routines that improve consistency, resilience, and leadership presence.
  • Read and use confidence cues by recognizing internal and external signals that reinforce professional presence and influence.
  • Boost team-wide confidence by modeling trust-building behaviors and applying strategies like shared ownership, psychological safety, and cross-training while avoiding behaviors that erode trust and unity.

Who Should Take This Course?

  • Supervisors and managers responsible for leading teams or departments.
  • HR professionals supporting employee engagement and development.
  • Emerging leaders seeking to enhance communication and relationship-building skills.

Course Outline & Major Topics

  1. The Power of Connection
  2. Practical Strategies for Employee Engagement
  3. Effective Communication Techniques

Course description

This course provides an understanding of Hazard Analysis and Critical Control Points (HACCP) and the importance of having a food safety program. This introductory program outlines how every person working at that facility can have either a positive or a negative impact on food safety. Participants should be able to explain the benefits of a HACCP system, understand hazards and how they can be controlled, and the importance of GMP and Prerequisite Programs.

You will learn that food safety hazards are; biological, chemical, or physical substances that can make a food product unsafe to eat and cause illness, injury or death if consumed. You will also learn how biological, chemical, and physical hazards can be harmful to human health and how to prevent and control them.

Skills you will learn:

Food Safety

Cleaning

Quality Assurance

Hazards

Decumention

Pest Sources

Chemical Hazards

Learning Objectives

Once you have completed the course, you will have obtained the skills to understand the importance and benefits of food safety. What a HACCP system is and who invented it including:

Who Should Take This Course?

Course Outline & Major Topics

What is a Food Safety Program (HACCP System)

*Receive a nationally recognized certificate for participation in this course

$ 199

CA $299

33% off

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This course is available in the following languages:

Online learning

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