Product Packaging

Refine how products are presented, protected, and preserved. This course equips frontline food production employees with essential knowledge and practical, scenario-based learning to understand the critical role of packaging in food safety, product quality, and regulatory compliance in Canada. Participants will explore common packaging materials, equipment, and techniques, along with labeling requirements and inspection practices used throughout food processing operations. The course highlights how proper packaging protects products from biological, chemical, and physical hazards, extends shelf life, and supports brand reputation. By understanding each stage of the packaging process, employees across production, sanitation, labeling, and food safety functions help safeguard product integrity from production to consumer.